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and bright acid
and lingering caramel on the finish
Just as a chef would finish all dishes with a touch of salt
South Australia
with roasted peppers
Bodegas Murua Rioja Reserva 2017 Bologna and bright acidTempranillo from Rioja Alavesa, Rioja, Spain; medium plus bodied and dry with notes of black plum, blackberry, cranberry compote, cherry liqueur, orange rind, coconut, dried earth, baker's chocolate, and leather, with well integrated oaky undertones, medium plus acidity, and soft powdery tannins. Sustainable and an incredible value!
US$ 35.00
US$ 345.00
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