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The rind is covered with a velvety and powdery bloomy mold
goat and sheep's milk
Classic Italian Lonzino made with pork tenderloin
Made from raw mountain cow's milk
They are unique in that they are cured without fermentation
Ragged Point, 3.5 oz Gluten_Yes The rind is covered withby Stepladder Creamery. Product of USA. Ragged Point is a cheese crafted by Stepladder Creamery in California. It is a soft ripened cheese made from cow's milk, with a bloomy rind that develops a creamy texture as it ages. This cheese is known for its delicate flavor profile with subtle notes of butter and mushrooms, complemented by a tangy finish. Ragged Point is typically enjoyed on its own or paired with fruits, crackers, and light bodied wines,
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