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The food on offer in this 1936 menu may have been for a private dinner on board
Tiny – the nickname came from the restaurateur being six foot four and weighing 325 pounds – opened restaurants called Biff’s ( his son’s name) in Oakland and Los Angeles in the late 40s and early 50s
Public dance halls were popular with young people because it was a chance to escape the surveillance of their parents
The Latin Quarter
What if you've never heard of it
Toed Inn, Los Angeles, California, 1953 Sizes:A4 (210x297mm) Archival Print (Unframed) The food on offer inThe Toed Inn was an example of LAs famous programmatic or mimetic architecture whimsical restaurants created to look like the food they served. You could walk into the stomach of this rather imposing frog and order frogs legs as well as hamburgers, steaks and seafood. Programmatic architecture blossomed during the 1920s when there was still plenty of space in LA and buildings costs were cheap. The buildings were designed to cater to the citys
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