Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 Durable Italian Design: Crafted in

Durable Italian Design: Crafted in Italy from high-quality

Crafted from high-quality 304 stainless steel

but not pictured

and acts to raise the pH of the mash and beer

Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours

Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 Durable Italian Design: Crafted inDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice