Pork and Duck Truffle Salami Region_Turkey This cheese is our first

This cheese is our first from the Azorean island of Pico

pasteurized sheep's milk (30%)

hand-crafted cheese that melts on your tongue" which led it to be given the highest accolade of World Champion Cheese

it is aged for 4 months in beech tree barrels

ensuring it meets strict production standards

Pork and Duck Truffle Salami Region_Turkey This cheese is our firstby Boyarin. Product of USA. Boyarin Pork and Duck Truffle Salami combines rich pork and duck with the earthy aroma of truffle for a bold, savory flavor and smooth texture. This gourmet salami pairs beautifully with cheeses, wine, and crackers on any charcuterie board. Ingredients: pork, duck, pork fat, salt, sugar, black truffles, spices, natural flavor contains maltodextrin, cherry powder, celery powder, lactic acid starter culture.