Ottolenghi Pilpelchuma Chilli Paste Serving Bowls or your phone for that

or your phone for that mid cook recipe check

Carnaroli grains are larger and hold their shape beautifully

The soft tarragon green finish adds a subtle pop of colour without overpowering your kitchen aesthetic - proof that functional pieces can still be beautiful

harvested each year at Matariki and first cold pressed to preserve their vibrant flavour and natural goodness

blossom-like finish that feels both nostalgic and fresh

Ottolenghi Pilpelchuma Chilli Paste Serving Bowls or your phone for thatPilpelchuma is a Libyan chilli paste with serious depth. Roasted peppers and garlic form the base, mellowed by cumin and lifted by a fierce, building heat from the chilli. It's bold but balanced complex enough to enrich a slow cooked stew, punchy enough to transform roasted vegetables with nothing more than a spoonful. Once it's in your kitchen, it has a way of ending up in everything.