Dunn's, Boston 1874 New Mexico Superb calf's head in salad

Superb calf's head in salad

after the repeal of Prohibition

The restaurant opened for breakfast and served meals till late

the beginning of air service from Los Angeles to New York

Musicians who worked here probably earned a decent living while hoping for their big break

Dunn's, Boston 1874 New Mexico Superb calf's head in saladThis is a rare find from Boston, a Bill of Fare dated around 1874. The establishment was run by Isaiah Dunn, who is listed in the Boston Directories as renting rooms and running an eating house at 13 Montgomery Place. Eating houses, often based in cellars and either licensed or unlicensed, were rough places that served cheap and plentiful food for workers, many of them immigrants, who rented rooms and had no cooking facilities. Ten courses for 25