"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged KATABA old type 6.0 (NATA Knife) with Hand Guard Kitchen Knife for Cutting Vegetables

Kitchen Knife for Cutting Vegetables

Because it's all made by the artisans of Ono City

Each hatchet is split into two pieces of soft iron (base metal) by hot hammering

Blade Edge: High Carbon Stainless Steel sandwiched by Soft Stainless Steel

The included dresser stone may differ from the one in the photo

"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged KATABA old type 6.0 (NATA Knife) with Hand Guard Kitchen Knife for Cutting Vegetables"AJIKATAYA" Echigo Japanese Hatchet Machete Single Edged KATABA old type 6. 0 (NATA Knife) Three HONMAMON Stars (link) Produced by Mutsumi Hinoura (Ajikataya Brand) Blade length 180 mm (7inch) Total length 380 mm (15inch) weight of Hatchet 540 g (19oz), weight of case 170 g (6oz) Blade Material of Hatchet: Carbon steel, Handle Material of Hatchet: White oak Single edged Blade, Right hander Lovers of Japanese Handmade Items to Gather! By hammering the