Espresso Dark Roast Coffee Hazelnut Coffee this technique received the name

this technique received the name red honey process

This estate was formed in the early 1900’s by Alberto Sittón and has stayed in the family for the past five generations

is from Jayuya on the Caribbean Island of Puerto Rico

It’s bold

though we particularly enjoy it with almond croissants and blueberry muffins

Espresso Dark Roast Coffee Hazelnut Coffee this technique received the nameThe Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice