Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026 ARCHIVED kitchen safety

kitchen safety

This is a true technique-driven experience that builds confidence and understanding of traditional Spanish cooking

— About 10 servings per 16 fl

• Rotkohl

•    Swirl into oatmeal or yogurt

Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026 ARCHIVED kitchen safetyBring the sunshine of the Mediterranean to your table in this hands on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. Time: 10: 30 amChef: Sean Higginbotham, Executive Chef Menu Greek Orzo with Spinach and Pine Nuts Lemon Hummus Greek Salmon Garlic Smashed Potatoes Lemon Olive