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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
The VG5 core steel of this knife is clad with stainless steel
Great for use on a wide variety of fish speices
Isamitsu Knives is a new maker from Japan and consists of Yhuki (blacksmith)
he apprenticed under Tadayoshi Tokaji and learnt the traditional free forging techniques of Shikoku Island
a wire is then feed through the spike and down the spinal column
Tsunehisa | 440C Damascus Tsuchime | Guyto 210mm | Oak Baikoku VG5 The VG5 core steel ofGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. This knife is made with san mai construction of 440C core
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