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Varietal: H17
Low Acidity: The process for developing a lower acid (or more basic) Sumatra Coffee Gayo involves roasting beans that are naturally lower in acid
Country: Nicaragua
while a term that mostly relates to the size of the coffee bean
Costa Rica Tarrazu Decaf Coffee Peaberry unbelievable retained sceneriesThe Costa Rica Tarrazu Decaf Coffee originates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full bodied, vivacious, smooth, and bright cup, coupled with a well balanced flavor containing a subtle hint of chocolate. Certifications: Kosher Certified Flavor Notes: Clean Body, Apples, and Nuts Processing: Washed Process Roast: Medium Roast Additional Information: Drying: Patio and
