Auguste Escoffier, The Carlton, London 1909 Sizes:50x76cm (20x30 inch) Archival Print (Unframed) many theatres and cinemas in

many theatres and cinemas in London closed but the Café De Paris was one of the establishments that stayed open

Due to the cost of advertising

For example

but it would have been a good way to grab people’s attention since eating fried chicken wasn’t particularly common during this era

cooking and refrigeration facilities using electricity

Auguste Escoffier, The Carlton, London 1909 Sizes:50x76cm (20x30 inch) Archival Print (Unframed) many theatres and cinemas inThe legendary chef Georges Auguste Escoffier, born in France in 1846, had an important gastronomic philosophy: keep it simple. This was unusual in the 19th century when eating was all about excess and extravagance to cover up poor standards of food preparation. Escoffier made many revolutionary changes in restaurant kitchens. He simplified over complicated dishes to let flavors shine through, introduced the concept of a disciplined and highly