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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
【48mm】
the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super
Single-edged Blade
"ATAGO" Tennen Toishi (Japanese Natural Whetstone)
The blade is professionally sharpened using a whetstone to ensure a long-lasting sharpness
"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm Ceramic 【48mm】"HONMAMON" Yanagiba Sashimi Knife, Shirogami Steel No. 2 for Left Hander, 270mm Made in Japan! Handmade by Japanese Craftsmen! Edge of Blade: That High Quality "Shirogami Steel No. 2"! Very Sharp and Cut Well! Single Bevel, for Left Hander! Good for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Blade Length about 270mm, (10. 6inch), Whole Length: about 413mm(16. 3inch), Weight: about 170g(6oz)
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