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cured in the town of Langhirano
with fresh
The paste is yellow sprinkled with white hues - the milk protein crystallized by the maturation
spreading on bread
dating back to the Medieval times of Charlemagne
Guanciale Alle-Pia, 15 oz Type_Dried Fruit cured in the town ofby Alle pia. Product of USA. Elevate your Carbonara with guanciale from Alle Pia. Small batch production in Atascadero, CA. Ingredients: Pork, Sea Salt, Sugar, Black Pepper, Natural Spices, Veg Dry (Swiss Chard powder, silicon dioxide as anti caking agent), Garlic Powder, Ascorbic Acid, Lactic Acid Starter Culture, White Wine. NET WT. Approximately 15 oz.
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