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There are oysters and caviar to start and lobster cooked American-style
The food offerings here don’t seem particularly healthy - a chocolate éclair or chocolate digestive biscuit anyone
No doubt using the expertise he gained when he was a bootlegger in his home state and when first opened the Stork Club as a speakeasy in the roaring Twenties when Prohibition was still in force
If anyone has other thoughts on this gorgeous image and the meaning behind it
He was commissioned by Overton's restaurant
Pullman Buffet Menu and Wine List Early 1900s Queen Victoria There are oysters and caviarThis beautiful menu cover harks back to the days of luxury train travel across the United States. It was all thanks to American engineer and industrialist George Pullman who, after spending an uncomfortable night sleeping upright during a train journey, was convinced passengers would pay for better amenities. He established his company in Chicago in 1867. Passengers could rest in sleeping cars and eat in dining cars decorated with chandeliers and
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