Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Nature_Gift_Guide From the Nobel Prize-winning author

From the Nobel Prize-winning author of Disgrace

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The thrills and chills are far from over in the third novel from Bram Stoker Award winner and master of scare

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Nature_Gift_Guide From the Nobel Prize-winning authorWinner of the James Beard Award for Literary Writing "Engrossing hard to put down." The New York Times Book Review Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done. Mary Roach, author of Fuzz and Stiff An engaging and far reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe spanning infrastructure, and an