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These resins and gums produce a softer
are the reason we have this sake today
100% Cabernet Franc from New York State (80% Finger Lakes
an inside look at tasting experiences
and depth to the wines
Château Belá Breslava 2023 Vietnam These resins and gums produceBreslava from Bel, trovo, Slovakia (in the southern portion near the border of Hungary); light plus bodied and dry with notes of bruised lemon, pineapple, elderflower, honeysuckle, dried herbs, saline, and beeswax, with medium plus acidity and lingering honey on the finish. Practicing Organic and Sustainable Breslava is a new Slovak variety, bred by Dorka Pospilov and Ondrej Korps. It is a cross of three varieties; Chrupka ruov, Tramn, and Italian
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