Highly aromatic
Pierre enjoys friendships with the top vintners and vineyard managers in Burgundy to source the finest grapes for his two labels Pierre Meurgey and Meurgey-Croses
fermentation in stainless steel followed by 10 months in neutral French oak barrels
The vineyards are worked in part by plough and then the ground is covered with bark in order to stop erosion and prevent weeds from sprouting
making wine under Winemakers Collection in Bordeaux
Jolie-Laide Glou d'Etat 2024 Croatina Highly aromaticValdigui, Mourvdre, Grenache, Cabernet Franc, Cabernet Pfeffer, Syrah, Carignan, and Petit Verdot from California; light plus bodied and dry with notes of strawberry jam, red table grapes, violets, cocoa, sour cherry, and earth, with medium plus acidity and soft but structured tannins. Organic, under 15ppm SO2 added at bottling