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as only someone who was highly qualified could make up this complex mix according to the traditional recipe
vegetable yet woody aromas
A jewel of the French coastline
supple and plump and grated according to their length
is picked in the wild on the hills of North Tasmania
Yuzu candied citrus peel (Japan), 250g Size:35g as only someone who wasYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.
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