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lysozyme (egg)
Ingredients: pasteurized cow
The truckle is further aged in red wine and local
Ingredients: thermalized cows' milk
as it ages
Comte AOP Marcel Petite Reserve Meat_Duck lysozyme (egg)by Marcel Petite Fort St. Antoine. Product of France. Comt AOP Marcel Petite Reserve is an exquisite French cheese crafted in the Jura region. Aged for at least 24 months, it boasts a firm, pale yellow paste with a rich, nutty flavor and hints of caramel. Its complex, earthy notes and smooth texture make it a beloved choice among connoisseurs, perfect for cheese boards and culinary creations. Ingredients: fresh part skim cow's milk, cheese cultures,
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