Dominio del Aguila, Ribera del Duero Reserva, 2020 Subscription Bastian's signature carbonic maceration and

Bastian's signature carbonic maceration and minimal extraction

this time in two venues

these are £50 each or you can purchase a Season Pass for all three at the reduced price of £120

textural Champagne

but also excellent paired with food

Dominio del Aguila, Ribera del Duero Reserva, 2020 Subscription Bastian's signature carbonic maceration andThe pinnacle of Dominio del Aguila's red winemaking. The fruit for this Reserva comes from some of the oldest vines in the village of La Aguilera, many over 100 years old and some even pre phylloxera. After careful hand picking, the wines are fermented slowly in a cool cellar before ageing for 35 months in old barrels. The resulting wine is incredibly refined, but still with true Ribera del Duero character. A truly exceptional wine.