Alstroemeria Pink cut flowers There are almost 2000 –

There are almost 2000 – 3000 different cultivars grown across the world today

Do you love flowers with vertical blooms that reach up long sturdy stems

edible stems are delicate enough to eat raw in salads but hardy enough to be cooked

Peel them and slice them the long way and fry them in butter

The reason why they are also called Wonder Flower is because they last a long time after being cut

Alstroemeria Pink cut flowers There are almost 2000 –Alstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms