Mi-T-M HX-0280 Equipment Option – Adj Thermostat 250f 700 CFM Food prep surfaces in commercial

Food prep surfaces in commercial kitchens benefit from 250°F steam that sanitizes without leaving residue that must be rinsed off before food contact

The DC-21-1500 runs a 21" pad at 1500 RPM — positioned between the 1170 RPM entry model and the 2000 RPM ultra-high-speed version

Restaurants and bars

Dimensions (L x W x H): 62 in

and seasonal building exterior rinse — where the compact size fits in a standard maintenance vehicle

Mi-T-M HX-0280 Equipment Option – Adj Thermostat 250f 700 CFM Food prep surfaces in commercialEquipment Option Adj Thermostat 250f. Genuine Mi T M factory part. Check fitment against your equipment's parts diagram or operator manual before ordering.