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Its flavors are garlicky
Product of England
perfect for a gentle introduction
including mustard and garlic
Pickup: For pick up in Paso Robles
Cana de Cabra Type_Red Caviar Its flavors are garlickyBy Mitica. Product of Spain. Cana de Cabra is a soft ripened pasteurized goat's milk cheese made in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavor intensifies. It pairs well with white wine, almonds and fig spread. Ingredients: pasteurized goat's milk, salt, cheese cultures, microbial
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