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This wine is fermented in large neutral oak to coax out its perfume without imparting oak flavours and the result is fragrant and bright with balance
and is based around some impressive high-elevation vineyards discovered near Spina
His Alvariñho is fragrant and refreshing with crisp orchard fruit
juicy red made from Tuscany's unsung varieties
Brooding dark fruit and redcurrant
Vault Aperitivo, Coastal Dry Vermouth TRIAL This wine is fermented inCrisp and mineral, with botanicals including oyster shell, olive leaf and Amalfi lemon, blended with English wine and fresh foraged botanicals including samphire, sea purslane and salty fingers.
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