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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
from a Cacio de Rome to a Pecorino
There is quite a bit of lingering salty with savory tanginess and aromatic herbal taste
It is produced in the Alta Lange region of Italy
Aged over 150 days
feel and touch
La Tur, 8 oz Type_Olive Oil from a Cacio de Romeby Caseficio dell'Alta Langa. Product of Italy. La Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow color with an edible wrinkled rind. Total fat 56%. Ingredients: pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, pasteurized cream, salt, rennet, cultures. CONTAINS: MILK NET WT 8 oz.
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