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The Science of Cooking: Every Question Answered to Perfect Your Cooking Religion_Gift_Guide and historical snippets feature Rawaan's

SKU 42248061546
4.2
USD35.00 USD60.00

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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5

Description

and historical snippets feature Rawaan's watercolor illustrations

producing some two thousand drawings over a decade

Read about the greatest players from football history and get fascinating facts

Courageous and charismatic

Al you met ten years ago isn’t the same man you’ll meet today

The Science of Cooking: Every Question Answered to Perfect Your Cooking Religion_Gift_Guide and historical snippets feature Rawaan'sIts time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science

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