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and deeply sweet
"sweat" on the roasted bean within several days of roast
Variety: Caturra
the coffee is slowly dried to ensure stability and preserve the delicate balance between fruit intensity and cup cleanliness
This method avoids excessive heat or pressure
Colombia El Vergel Decafe Size:1kg and deeply sweetProducer: Elias & Shady Bayter Location: Peidra Grande, tolima Variety: Caturra Process: AE Sugarcane Altitude: 1500 MASL Crop Year: 2022 Cup Profile: Berries, Cooked Brown Sugar, Apple, cinnamon THE PROCESS Sugar cane ethyl acetate (E. A.) processing, also commonly referred to as natural decaffeinated, starts by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl
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