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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Fermentation and maceration for around 14 days before racking to Qvevri and old French oak barrels for 6 months of aging
the wine is aged for one year in barrels
tasting notes coming soon
toasted pecan
” For example
Antica Erboristeria Cappelletti Pasubio Vino Amaro 750ml Roupeiro Fermentation and maceration for aroundPasubio is a true taste of the Dolomite Mountains in the Trentino region. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristerias first amari. Traditionally enjoyed neat, typically at cellar temperature or chilled. It's medium in body with notes of burnt sugar, sweet and sour cherry, orange zest, redcurrant, blueberry, fresh fig, and pine, with balanced acidity and sweetness and earthy undertones.
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