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intercellular whole bunch fermented in amphoras and hand pressed without interventions
Chenin Blanc and Pinot Noir
” you’ll find Domaine Hauvette
fermented with natural yeast and aged in concrete eggs
long macerated
2020 - MARCEL RICHAUD - Cotes du Rhone 'Cuvée l’Ebrescade', Rhone Valley Natural intercellular whole bunch fermented inMarcel Richaud was a pioneer in southern Rhone in using organic practices and minimizing So2 in his wines early 70's in the village of Cairanne. His wine are always big (classical of the area) but somehow always balanced and still with a great acidity as a backbone. Marcel is very experienced and always blends in different grape varieties to make this wine a delight. 50% Grenache, 30% Mourvedre, 20% Syrah. Intense notes of very ripe black fruits,
US$ 3984.00
US$ 18432.00
US$ 22518.00
