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juicy Tempranillo made from high-altitude
it's a wine that hits the spot when you just need a damn good glass of red
this is certainly one of their top examples and well worth trying
Today they are the heart of Loire's vibrant winemaking scene
the first edition of ‘Preamble’ from 2016
Hundred Hills, Zero Dosage, 2018 Event juicy Tempranillo made from high-altitudeOnly the ripest of Pinot Noir and Chardonnay grapes, 40 months on the lees, oak fermented, and malo, make for a unique and delicious sparkling. Apricots, plums, apple skins, and a touch of salty spiciness.
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