Charlie Charcoal Oven Colours:Rhubarb slow simmering – plus a

slow simmering – plus a conventional fan oven

The infrared grill gives powerful searing and grilling over a large surface area

It works well with larger cuts of meat such as brisket and leg of lamb

The Fry Top accessory can be purchased as an addition to position on top of 2 burners

this highlights every hammer blow by our highly skilled blacksmiths

Charlie Charcoal Oven Colours:Rhubarb slow simmering – plus aWhatever the food. Whatever the weather. Whoever the chef. The Charlie Oven transforms outdoor cooking. Charcoal fired, multi functional, and beautifully designed, it brings restaurant quality fire cooking into your garden without the faff. Its built for people who love real food, bold flavour, and the joy of cooking over fire. Grill, roast, bake, smoke, sear, and slow cook all with one oven.