Classic 8" Half Bolster Chef's Knife jun-MG Hollow ground edge to reduce

Hollow ground edge to reduce drag and prevent food from sticking to the blade

for the widest variety of cutting and gripping techniques

Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed

Classic 8” Butcher Knife Features

Classic 8" Bread Knife

Classic 8" Half Bolster Chef's Knife jun-MG Hollow ground edge to reduceThe all rounder: for mincing. chopping or cutting meat. fish. fruit and vegetables. This WSTHOF Classic 8" Half Bolster Chef's Knife is an active participant in many kitchen tasks. makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster. the junction between handle and blade. reduces the weight of the knife. making it easier to handle. It also allows the entire blade to be sharpened more