Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner A: No added sugars—natural sweetness

A: No added sugars—natural sweetness comes from tomatoes and cream

Order the Spicy Cocktail Mix Set today and bring bold flavor to your bar cart

The Original Roasted Raspberry Chipotle Sauce

• A peach-lover’s dream with a mix of sweet

Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner A: No added sugars—natural sweetnessCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 10: 30 AMChef: Sean Higginbotham, Executive Chef