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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
The "San Mai" cladding protects the body of the knife
slicing meat
This ash wood sheath is cut specifically for the cleaver profile
Serious Steel
We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one reliable
5" Steak Knife - Master Series (B30) new-arrivals The "San Mai" cladding protectsReach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open. A Blade That Belongs at the Table The 5 inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place
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