A longer ripening time also enhances the taste and texture
creamy texture and deep umami taste
deep flavor and vibrant color
Its texture leans closer to the rich
Ingredients: pasteurized milk
Berlin Style Pickled Red Cabbage, 16 oz. Rogers A longer ripening time alsoby Schaller & Weber. Product of USA. Pickled red cabbage is a tangy, vibrant condiment made by fermenting shredded red cabbage with vinegar, sugar, salt, and spices. It's often flavored with mustard seeds, peppercorns, and bay leaves. This crunchy, colorful pickle adds a zesty kick to salads, sandwiches, and burgers. Ingredients: cabbage, water, distilled vinegar, sugar, sea salt, apple juice concentrate, natural flavor, natural color. New wt. 16 oz.