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medium plus to full bodied and dry with notes of subdued prune
Each 250ml cans holds two servings and there is no artificial coloring
experimental energy to each project under Freimeister Kollektiv
trying to extract from his grapes the identity of the three different sub-regions of the Douro: the Baixo Corgo
and a tart red fruit finish
Familie Bauer Urig Roter Veltliner 2023 Trousseau medium plus to full bodied100% Roter Veltliner from Niedersterreich, Austria; fermented on skins for 11 months sur lie in 1 3 year old 600L barrels, then pressed and aged in the same barrels for 15 months; medium to medium plus bodied and dry with notes of ripe peach nectar, orange creamsicle, dried fruit dust, dehydrated raspberry, dried ginger, cured olive, green tea, and orange blossom, with herbal undertones, medium plus acidity, a firm structure, and a spicy pithy finish.
