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this coffee delivers clarity
This Red Bourbon lot undergoes a carefully controlled Mosto Anaerobic fermentation
Ideal for pour-over
these regions deliver sweetness
A classic Brazilian profile crafted for everyday enjoyment and professional consistency
Colombia Tolima El Vergel Caturra Natural Anaerobic passion-fruit-notes this coffee delivers clarityOrigin: ColombiaRegion: Tolima, El VergelVarietal: CaturraProcess: Natural AnaerobicAltitude: 1,350 MASLTasting Notes: Custard Apple, Guava, Melon, TangerineRoast Profile: Filter Discover the bright and juicy flavors of Colombia Tolima, El Vergel Natural Anaerobic Caturra, a specialty coffee grown at 1,350 meters above sea level. Naturally processed with anaerobic fermentation, this Caturra varietal produces a vibrant cup with notes of custard apple,
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