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traditionally reared Free-Range Bronze Turkey
Because it’s a bone-in steak with quite a large amount of inter-muscular fat
Hand cut by Greendale’s skilled master butchers
Smoked over oak chips to give it a wonderful
Just as versatile as its larger cousin
Whole Shoulder of Lamb (Bone-In) Weight:2.2kg traditionally reared Free-Range Bronze TurkeyA good value joint, this Whole Shoulder of Lamb is best cooked slow and low; for tender, flavour filled results just cook your favourite veg alongside it (or steam them on the hob) and serve with mint sauce for a traditional family roast.
US$ 174.00
US$ 154.50
US$ 10.00
