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Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
so the blade glides rather than drags and every slice comes off even
Stop sawing at your beautiful brisket or Sunday roast
A chef knife is too wide to navigate around a joint and too stiff to follow the contour of a rib cage
Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
6.8" Nakiri Knife - Master Series (B30) eofy-sale Blade Steel: 10Cr15CoMoV Core wrappedReach for this when the cutting board is covered in vegetables. Slicing cabbage into thin ribbons for slaw, dicing a pile of capsicum for mirepoix, julienning carrots, coining zucchini for a gratin: these are exactly the jobs the nakiri was designed for. The flat profile lets you push straight through without the heel lifting, which means every slice lands clean without rocking the blade. Flat Profile, Knuckle Clearance The tall rectangular blade face
