"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm Double-Edged you need use sharpening stone

you need use sharpening stone to maintain it

〈24mm〉

Blade Length: 240mm(9

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel

■Caution: The scale

"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm Double-Edged you need use sharpening stone"AZUMASYUSAKU" Deba (Butcher Knife) Aogami Steel No. 2, 150mm Product Specifications Size Overall length: approx. 295 mm Blade: cutting edge approx. 150 mm blade width approx. 48 mm (at the heel) thickness approx. 6 mm Handle: length approx. 120 mm width approx. 24 mm (max) thickness approx. 21 mm Weight Approx. 233 g Materials Blade: Blue Paper Steel No. 2 (Aogami #2) Ferrule: Water buffalo horn Blade Type Single bevel (right handed) Blade Finish