Cold Smoked Collar Bacon Weight:500g You can also buy the

You can also buy the 13cm version as a four-piece set

these Welsh Barnsley chops are cut right across the loin and are ideal for big appetites

savoury and a total crowd pleaser

When tasting

all produced using native breed pigs - primarily Gloucester Old Spot and Large Black - by Primrose Herd on their family farm in Cornwall

Cold Smoked Collar Bacon Weight:500g You can also buy theA must try traditional treat from Fruit Pig, their cold smoked collar bacon is produced using a ribeye cut of pork, creating a beautifully succulent end product with fine curves of intra muscular fat that flavours the meat as it is cooked. The meat is then slow cured for around 10 days, before washing and drying. The cold smoking process delivers a deeper flavour, and preserves the natural taste of the pork.