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"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series
If the handle is not chamfered
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resulting in a hard-bladed saw with exceptional durability
This is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi
Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm HARUKAZE "HONMAMON" Gyuto Knife (Japanese Chef'sYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 270mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!
US$ 141.78
US$ 141.20
