White Labs Yeast | WLP530 Abbey Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-38018 TLC is a non-caustic

TLC is a non-caustic

Optimum Fermentation Temp: 65-72°F

and understanding the fine world of craft beers

The unit is an excellent alternative to a ventilation system

Replacement glass manway handle nut for 7 bbl MB Electric Boil Kettle

White Labs Yeast | WLP530 Abbey Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-38018 TLC is a non-causticThis is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 75 80% Flocculation: Medium to High Alcohol