7.5" Santoku Knife - Uliassi Series (X03) new-arrivals The blade you use for

The blade you use for 90 percent of your prep

Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel

5" Chef Knife (X06)

so the weight sits right on your pinch grip and the broad blade doesn't tip forward on you

Complete Your Prep Setup

7.5" Santoku Knife - Uliassi Series (X03) new-arrivals The blade you use forReach for this when you've got a board full of vegetables and want a blade that moves fast without fighting you. The 7. 5 inch Santoku is longer than the standard 7 inch version, which gives you more belly for a single push cut through a whole head of wombok or a thick daikon round without breaking it into two strokes. It's the knife you'll default to on most weeknight prep nimble enough for fine herb work, long enough for serious volume. The Santoku