Our South: Black Food Through My Lens - A Cookbook PB_Gift_Guide “An event

“An event

would ‘do it again

encircled and trapped their Nazi enemy

Born to parents who fled slavery and the Trail of Tears

is uniquely poised to take on the challenge

Our South: Black Food Through My Lens - A Cookbook PB_Gift_Guide “An event2025 JAMES BEARD AWARD WINNER, U. S. Foodways 2025 NEXT GENERATION INDIE BOOK AWARD WINNER, Cookbooks ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe.