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8%Aging: 12 months in oak barrels (50% of the blend) + 6 months bottle agingFermentation: 24–28°C in 100–150 hl tanksMaceration: Extended maceration 30–45 daysMalolactic Fermentation: Natural
Saint Felicien Bonarda is the perfect choice for those seeking a wine that pairs seamlessly with both gourmet meals and casual dinners
artisanal identity
impeccable balance
Aperol Spritz: 3 parts sparkling wine (cava or prosecco)
Premium Rapanui Assorted Chocolates 1 kg / 2.2 lb C 8%Aging: 12 months in oakIndulge in the finest Arg Crafted in Argentina, this gourmet creation celebrates the country's rich culinary heritage. Made with premium ingredients and inspired by artisanal tradition, it offers a refined flavor experience for discerning palates around the world. Imported directly from Argentina, perfect for gifting or indulgent enjoyment.
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