Plantas: Modern Vegan Recipes for Traditional Mexican Cooking TC_Bestseller How will they survive

How will they survive

from the chip-enhanced couriers of “Johnny Mnemonic” to the street-tech melancholy of “Burning Chrome

one and the same

this is the story of a business gone wildly off course

This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained

Plantas: Modern Vegan Recipes for Traditional Mexican Cooking TC_Bestseller How will they surviveWith Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. Jorge Gaviria, James Beard Award winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan