Beillevaire Ossau Iraty AOC Meat_Bison typically infused with warm spices

typically infused with warm spices like cinnamon and nutmeg

Flavors are sweet and nutty

coated with ash and olive oil

A curated selection of artisanal cheeses

Camembert has only 45% milk fat and when very ripe

Beillevaire Ossau Iraty AOC Meat_Bison typically infused with warm spicesby Beillevaire. Product of France. This French Sheep's Milk Cheese is named after the region where it is produced, Ossau Valley, located in the Bearn and Iraty, a forested area in the French Basque Pyrenes. It is a smooth, creamy, yet firm cheese. Flavors are sweet and nutty, with pleasant notes of earth, and pair nicely with a bold red wine. Ingredients: unpasteurized ewe's milk, salt, lactic ferments, animal rennet. CONTAINS: MILK